an evaluation of yield and yield components of bread wheat (triticum aestivum l.) cultivars when in competition with rye (secale cereale l.)
نویسندگان
چکیده
secale cereale is a nosious, problematic weed of wheat fields in iran. for evaluation of the yield and yield components of bread wheat (triticum aestivum l.) cultivars in the presence of rye an experiment was established in a randomized compelet block design with factorial arrangment of treatments in meshkindasht and varamin during 2002-2003 growin season. experimental factors were wheat cultivars (azadi, mahdavi, roshan, tabasi, pishtaz, shiraz, karaj2 and nicknejad) and rye platation (0,120 plants/m2). results showed that rye plantation resulted in reduced yield and yield components of bread wheat. grain yield loss varied from 7.32 to 44.82% and biological yield loss from 9.62 to 37.15% among cultivars at the two different locations.
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
investigation of growth indices and yield of two wheat) triticum aestivum l.( cultivars in competition with rye (secale cereale l.) and wild mustard (sinapis arvensis l.) weeds
this research was investigated to evaluate growth indices and competitive ability of two wheat ) triticum aestivum l. (cultivars in interference with two species of narrow and broad leaf weeds as two separated experiments based on a randomized complete block design with three replications at agricultural faculty of bu-ali sina university, during 2008-2009. in both experiments, alvand and sayson...
متن کاملEVALUATION OF YIELD AND SEED REQUIREMENTS STABILITY OF BREAD WHEAT(Triticum aestivum L.) VIA AMMI MODEL
High quality seed of wheat is the key to successful agriculture. Improvement and evaluation of agronomic traits have been the primary objective of breeders for many years under variable environments. The objective of the present research was to determine influence of genotype, environment and their interaction on yield and randman of seed as a seed quality represent and to evaluate stability th...
متن کاملLeaf Anatomical Characters in Relation to Grain Yield of Wheat (triticum Aestivum L.) Cultivars
An experiment was carried out to study the variability of leaf anatomical characters of wheat (Triticum aestivum L.) cultivars and their association with grain yields. Results indicated that in most of the cases cultivar differences were significant. In respect of 6th leaf anatomical characters, simple correlation coefficients indicated that most of the leaf anatomical traits had significant ne...
متن کاملEffect of salinity on wheat (Triticum aestivum L.) grain yield, yield components and ion uptake
Crops growing in salt-affected soils may suffer from physiological drought stress, ion toxicity, and mineral deficiency. A pot study was conducted in 2004-2005 in the Aghala area (northern Iran) to study the effect of different salinity levels, i.e. ECe= 3 (control), 8, 12 and 16 dS m-1 on wheat grain, yield components and leaf ion uptake of four Iranian wheat genotypes, i.e. Kouhdasht, Atrak, ...
متن کاملA systematic review of rye (Secale cereale L.) as a source of resistance to pathogens and pests in wheat (Triticum aestivum L.)
Wheat is globally one of the most important crops. With the current human population growth rate, there is an increasing need to raise wheat productivity by means of plant breeding, along with development of more efficient and sustainable agricultural systems. Damage by pathogens and pests, in combination with adverse climate effects, need to be counteracted by incorporating new germplasm that ...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
علوم گیاهان زراعی ایرانجلد ۳۹، شماره ۱، صفحات ۰-۰
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023